2019 Christmas Menu


Choice of Starters
Homemade Leek & Potato Soup with Fresh Bread
Vegetable Spring Rolls on a bed of Salad Leaves, Sweet Chilli Dip
Breaded Crab Cake on a bed of Crispy Leaves, Mayo Dip
 
Choice of Main Course         
                                   Traditional Roast Turkey.                                                                                                                                                            with Pigs in Blankets, Seasonal stuffing. Roast Potatoes, Panache of Vegetables, Cranberry Sauce
Pan Fried Paved 5oz Rump Steak, Panache of Vegetables in a Madeira Jus
Fillet of Plaice with Capers in Lemon Butter Sauce, Panache of Vegetable, New Potatoes (GF)
Nut Roast in a Creamy Mushroom Sauce, Panache of Vegetables, New Potatoes (V)
Choice of Desserts    
Christmas Pudding, served with Brandy Sauce
Chocolate Brownie, Chantilly Cream, Fresh Raspberries
Creme Brule with Amoriti Biscuit
Homemade Martini Trifle
 
Tea or Coffee served with a Mince Pie
Including Christmas Crackers, festive table decorations
 
Three Course - £20.95 per person, Two Course £17.95, Pre orders required at least 5 days prior to the date.