2020 Christmas Menu

2020 Festive Lunch or Evening Menu
Reserve your table served from 12pm during the month of December
 Choice of Starters
Homemade Apple, Parsnip & Potato Soup served with Crusty Bread
Classic King Pawn Cocktail with Brown Bread
Ardennes Pate on a bed of leaves. Red Onion Marmalade served with Warm Toast
Pan Fried Seabass Ginger & Lime Fishcake on a bed of leaves with Sweet Chilli dip
Choice of Main Course 
  Traditional Roast Turkey ,  Pigs in Blankets, Seasonal stuffing & Cranberry Sauce, Panache of Vegetables, Roast Potatoes
Char Grilled 8oz Rump Steak, Mushrooms, Tomato, Onion Rings, Peas & Chips
Fillet of Seabass on a bed of Minted Pea & Courgette Risotto
Gressingham Breast of Duck in a Plum & Ginger Sauce, on a bed of Wild Rice & Spinach
Nut Roast served with a Creamed Mushroom and White Wine Sauce, Vegetables, New Potatoes
Choice of Desserts
 Christmas Pudding served with Brandy Sauce
Homemade Lemon Cheesecake with Homemade Shortbread Biscuit
Homemade Italian Style Clementine & Amoretti Trifle
Eton Mess Loaf with Ice Cream
Tea or Coffee served with a Mince Pie
Including Christmas Crackers, Festive table decorations
Please place pre orders 5 days before. Two Courses £17.95 Three Course £21.95