Mothering Sunday Lunch Menu
Starters
Homemade Leek & Potato Soup served with Fresh Bead   
Farmhouse Style Chicken Liver Pate, Red Onion Marmalade & Toast
Brie Wedges on a bed of Salad leaves, Redcurrant Jelly
Main Course
Paved Beef in a Madeira Jus with Yorkshire pudding, Dauphinoise Potatoes,            
Pan Fried Lamb Rump, Creamy Mash, Redcurrant Gravy  
Chicken Supreme with Parmesan, Roasted Cherry Tomatoes, Creamy Garlic & Mushroom Sauce
Grilled Plaice with Capers, in a Lemon Herbed Butter, New Potatoes
Nut Roast, Leek & Stilton Sauce, New Potatoes (V)
All served with Panache of Vegetables.
Desserts
Cointreau Crème Brulee with Ice Cream
Chocolate Fudge Cake, Cream or Ice Cream
Lemon Posset Homemade Short bread biscuit
Caramel topped Apple Pie with Custard or Ice Cream
Coffee served with Mints    
TWO COURSES £17.95                    -         THREE COURSE £19.95
*Food Allergies and Intolerance: please speak to our staff about ingredients in your meal, when making your order Thank you