To reserve your table please call: 01938 580 661
Menu Choice of Starters
Homemade Broccoli & Stilton Soup with warm Bread Roll
Bloody Mary Prawn Cocktail on a bed of Cos Lettuce with Brown Bread & Butter Homemade Chicken & Bacon Terrine n a bed of mixed salad leaves, Melba toast
Choice of Main Courses
Traditional Roast Beef, with Yorkshire Pudding, Red Wine & Tarragon Gravy, Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables
Breast of Chicken, with Chasseur Sauce, served on a bed of Buttered Mash Potato, Seasonal Vegetables
Baked Fillet of Cod with Crusted Pesto & Roasted Cherry Vine Tomatoes, Crushed New Potatoes & Ratatouille of Vegetables.

Choice of Desserts

Homemade Fruits of the Forest Trifle Homemade Apple Pie with Cream or Custard Homemade Sticky Toffee Pudding with Homemade Toffee Sauce & Ice Cream Coffee

or Tea served with Mints £2.50

Two Courses £17.95

Three Course £21.95