Mothering Sunday Lunch Menu
Choice of Starters
Prawn & Salmon Marie Rose with Brown Bread
Homemade Leek & Potato Soup with Fresh Bread
Stuffed Portabella Mushoom, Cheese, Parsley & Garlic on a bed of Leaves
Chicken Liver Pate, Red onion Chutney, warm toast
Choice of Main Course
Roast Topside of Beef, Yorkshire pudding, Roast & New Potatoes, Gravy
Pan Fried Pork Loin on a bed of Chived Mash, Apple & Cider Jus
Roasted Breast of Chicken in a Creamy Bacon, Mushroom & Tomato Sauce
Fillet of Plaice in a Parsley Butter Sauce, New Potatoes
All Main Courses served with a Panache of Season Vegetables
Choice of Desserts
Chocolate & Cherry Fondant Pudding, Chantilly Cream
Homemade Lemon Cheese Cake, Cream
Homemade Martini Trifle
Cointreau Crème Brulee, Shortbread Biscuit
Cheese Selection Platter
Three Course £21.95 Two Course £17.95
Americano or Latte Coffee £2.75

*Food Allergies and Intolerances: please speak to our staff about ingredients in your meal, when making your order Thank you.