Mothering Sunday Lunch Menu
Homemade Leek & Potato Soup served with Fresh Bread (V)     
Breaded Mushroom on a bed of Salad leaves & Mayo Dip
Prawn Marie Rose with Brown Bread
Cod Goujons on a bed of leaves with Tartare Sauce
Main Course
Roast Topside of Beef with Yorkshire pudding, Roast & New Potatoes,Gravy
Pan Fried Pork Loin on a bed Creamy Mash with Apple Cider Sauce.
Chicken Breast, Roasted Cherry Toms, Creamy Mushroom Sauce, Mash & Roast Potatoes
Broccoli Bake with Chips (V)
All served with Panache of Vegetables.
Baked cheese Cake topped with Vanilla Ice Cream & Lemon Sauce
Chocolate Brownie topped with Ice Cream & Chocolate Sauce
Martini Trifle with Shortbread Biscuit
Apple & Rhubarb Crumble & Custard
Inc. Tea or Coffee served with Chocolate Mints
TWO COURSES £18.95             -         THREE COURSE £23.95
*Food Allergies and Intolerance: please speak to our staff about ingredients in your meal, when making your order Thank you
The Railway Inn Forden, 01938 580 661