Mothering Sunday Lunch at Railway Inn Forden
Homemade Leek & Potato Soup served with Fresh Bread (V)     
Chicken Liver Pate, Onion Chutney & Warm Toast
Stuffed Mushroom on a bed of Salad leaves,
Prawn Marie Rose with Brown Bread
Crab Cakes on a bed of leaves with a Sweet Chilli Dip
Main Course
Roast Topside of Beef with Yorkshire pudding, Roast & New  Potatoes,  Gravy
Pan Fried Pork Loin on a bed Creamy Chive Mash with Apple Cider Sauce             
Chicken Breast, Roasted Cherry Tomatoes, Creamy Mushroom & Tomato Sauce, Creamy Mash Potatoes
Grilled Fillet of Plaice with Prawns, in a Lemon Herbed Butter, New Potatoes
Nut Roast, Leek & Stilton Sauce, New Potatoes (V)
All served with Panache of Vegetables.
Cointreau Crème Brulee with Ice Cream
Chocolate Brownie topped with Ice Cream & Chocolate Sauce
Martini Trifle with Shortbread Biscuit
 Apple Pie with Custard or Ice Cream
Inc. Tea or Coffee served with Chocolate Mints
TWO COURSES £18.95             -         THREE COURSE £23.95
*Food Allergies and Intolerance: please speak to our staff about ingredients in your meal, when making your order Thank you.