Mothering Sunday Lunch Menu

Starters

Homemade Leek & Potato Soup served with Fresh Bread (V)

Duck Spring Rolls on a bed of Salad leaves & Hoi son Dip

Chicken Liver Pate, Salad Garnish, Red Onion Chutney, Warm Toast

Chicken Goujons on a bed of leafs & Mayo dip

Main Course

Roast Topside of Beef with Yorkshire pudding, Roast & New Potatoes, Gravy

Pan Fried Pork Loin on a bed Creamy Mash, Roast Potatoes with Apple Cider Sauce.

Chicken Breast, Roasted Cherry Toms, Chaucer Sauce, Mash & Roast Potatoes

Pan Fried Rump Steak in a Madeira Sauce, Peas, Chips

Broccoli Bake with Chips (V)

All served with Panache of Vegetables.

Desserts

Cheese Cake topped with Lemon Sauce & Vanilla Ice Cream

Chocolate Pot topped with Ice Cream & Chocolate Sauce

Lemon Tart topped with Ice Cream & Lemon Sauce

Martini Trifle with Shortbread Biscuit

Apple Pie & Custard

Inc. Tea or Coffee served with Chocolate Mints

TWO COURSES £25.95 - THREE COURSE £30.95

The Railway Inn Forden, 01938 580 661

*Food Allergies and Intolerance: please speak to our staff about ingredients in your meal, when making your order Thank you.